Kitchen Manager
The grand opening of the new Tysons Corner store will be in Fall 2020Training and on-boarding will begin in April 2020!As part of our culinary team, you?d be working for a company that?s been on the prestigious ?Fortune 100 Best Companies to Work For list for 20 years in a row.
? You?ll work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve.
From our Prepared foods section of our stores to one of our concept restaurants, you?ll make the food that makes a difference in our customers? lives.
? In addition to opportunities for professional growth, you?ll have support.
From flexible scheduling to great benefits, you?ll be able to do the work you love while living the life you want.
Kitchen Manager:
What will I do?Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous ChefFollow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can?t find elsewhereEducate customers and employees on products and share knowledge to offer complete meal solutionsManage employee performance by providing resources, training, feedback and development opportunitiesRequired Qualifications2 or more years? experience as a line cookDemonstrated experience managing othersExperience working on multiple kitchen stationsPreferred QualificationsAssociates or Bachelor?s Degree in Culinary ArtsExperience working in an upscale restaurant, hotel, country club, conference center, and/or casino, etc.
At Wegmans, we believe that if we take care of our people, they?ll take care of our customers.
? That?s why, as part of the Wegmans family, you?ll have a package of benefits that covers your health, well-being, family and future.
Flexibility in scheduling?work-life balanceEmployee discountsPremium pay on Sundays and holidaysComprehensive benefitsQuality affordable healthcare coverageVision coverageDental coveragePre-tax spending accountsLife insurancePaid time offEmployee assistance programEmployee wellness programs401(k) retirement savings planWegmans retirement profit sharing planScholarship ProgramCertain eligibility requirements must be satisfiedNote to Applicant:
All employee onboarding and training will begin in April 2020, and employees may be required to travel during this time to other Wegmans stores in Virginia.
Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department.
Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs.
Weekend availability is required.
Opportunities are for year-round Employment.
Experience working as a Prep and/or Line Cook; Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
; Experience leading a team; Bachelors - Culinary Arts; Associates - Culinary Arts.
Estimated Salary: $20 to $28 per hour based on qualifications.
? You?ll work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes that meet the needs of busy families and hungry people in the communities we serve.
From our Prepared foods section of our stores to one of our concept restaurants, you?ll make the food that makes a difference in our customers? lives.
? In addition to opportunities for professional growth, you?ll have support.
From flexible scheduling to great benefits, you?ll be able to do the work you love while living the life you want.
Kitchen Manager:
What will I do?Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous ChefFollow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can?t find elsewhereEducate customers and employees on products and share knowledge to offer complete meal solutionsManage employee performance by providing resources, training, feedback and development opportunitiesRequired Qualifications2 or more years? experience as a line cookDemonstrated experience managing othersExperience working on multiple kitchen stationsPreferred QualificationsAssociates or Bachelor?s Degree in Culinary ArtsExperience working in an upscale restaurant, hotel, country club, conference center, and/or casino, etc.
At Wegmans, we believe that if we take care of our people, they?ll take care of our customers.
? That?s why, as part of the Wegmans family, you?ll have a package of benefits that covers your health, well-being, family and future.
Flexibility in scheduling?work-life balanceEmployee discountsPremium pay on Sundays and holidaysComprehensive benefitsQuality affordable healthcare coverageVision coverageDental coveragePre-tax spending accountsLife insurancePaid time offEmployee assistance programEmployee wellness programs401(k) retirement savings planWegmans retirement profit sharing planScholarship ProgramCertain eligibility requirements must be satisfiedNote to Applicant:
All employee onboarding and training will begin in April 2020, and employees may be required to travel during this time to other Wegmans stores in Virginia.
Full Time applicants are required to have an open availability Sunday-Saturday, between the operating hours of 6am-12am, unless specified for a position/department.
Full Time employees work a minimum of 40 hours/week, in 8-hour intervals including evenings and weekends to meet business needs.
Weekend availability is required.
Opportunities are for year-round Employment.
Experience working as a Prep and/or Line Cook; Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.
; Experience leading a team; Bachelors - Culinary Arts; Associates - Culinary Arts.
Estimated Salary: $20 to $28 per hour based on qualifications.
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